Crystal structures of the peanut lectin-lactose complex at acidic pH: retention of unusual quaternary structure, empty and carbohydrate bound combining sites, molecular mimicry and crystal packing directed by interactions at the combining site.

Structures of the Complexes of Peanut Lectin with Methyl-Beta-Galactose and N- Acetyllactosamine and a Comparative Study of Carbohydrate Binding in Gal/ Galnac-Specific Legume Lectins

The Specificity of Peanut Agglutinin for Thomsen-Friedenreich Antigen is Mediated by Water-Bridges

Conformation, Protein-Carbohydrate Interactions and a Novel Subunit Association in the Refined Structure of Peanut Lectin-Lactose Complex

Crystal Structure of Peanut Lectin, a Protein with an Unusual Quaternary Structure

Peanut lectin - lactose complex
at neutral pH

THERE IS A TETRAMER IN THE UNIT CELL WITHOUT 222 OR FOUR-FOLD SYMMETRY.

LECTIN, LEGUME LECTIN, OPEN QUATERNARY STRUCTURE, TRICLINIC FORM, ACIDIC PH