Structure of native HCT from Coffea canephora

A structural basis for the biosynthesis of the major chlorogenic acids found in coffee.

Hydroxycinnamoyl-CoA shikimate/quinate hydroxycinnamoyltransferase

1.6 M magnesium sulfate and 0.1 M MES, VAPOR DIFFUSION, SITTING DROP, temperature 293K, pH 6.5

Hydroxycinnamoyl-CoA shikimate/quinate hydroxycinnamoyltransferase (E.C.2.3.1.133)

BAHD Superfamily, hydroxycinnamoyl transferase, transferase